food
Can You Cook Pasta Without It Sticking Together?
Pasta clumping into a single sticky mass is one of those kitchen frustrations that feels unavoidable — until you understand exactly why it happens.
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food
Cooking Chicken Breast That Stays Moist and Tender
Dry chicken breast is one of the most common kitchen frustrations, and the fix is almost never about cooking longer. The protein fibers in breast meat seize…
food
No-Machine Ice Cream: Rich, Scoopable Results Every Time
Making ice cream without a churn sounds like a compromise. It isn't. The two main no-machine methods — the whipped cream base and the bag-shake method — each…
korean food
My Mother's Japchae: Soak the Noodles, Boil Them Clear, Then Simmer Them in the Sauce
How my mother makes japchae for holidays and birthdays: glass noodles soaked, boiled until clear, and simmered in soy sauce, then tossed with beef, shiitake, vegetables, and spinach.
korean food
My Mother's Kimchi Fried Rice (Kimchi Bokkeumbap), and Why the Kimchi Has to Be Sour
How my mother makes kimchi fried rice for two: sour kimchi cooked down, cold rice, soy sauce sizzled in the pan, and a runny fried egg on top.
food
Crispy Potato Pancakes Every Time
Potato pancakes — known as latkes in Jewish tradition, rösti in Switzerland, and placki ziemniaczane in Poland — have one quality that makes or breaks them…
korean food
My Mother's Sundubu Jjigae (Korean Soft Tofu Stew), and Why Big Spoonfuls Matter
How my mother makes sundubu jjigae for two: a quick chili oil, pork or clams, zucchini and onion, soft tofu added in big spoonfuls, and an egg at the end.
korean food
My Mother's Kimchi Jjigae (Korean Kimchi Stew) with Well-Ripened Kimchi and Pork Belly
How my mother makes kimchi jjigae: very ripe kimchi and its juice, fatty pork belly fried first, a dried-herring broth, what to serve it with, and leftovers.
food
How Do You Make Cold Soups for Summer Meals?
Cold soups occupy a strange gap in most home cooks' repertoires: people know they exist, feel vaguely pleased when a restaurant serves one, then never think…